Greek Made. New York Fresh.
Nounós Creamery is a family-owned business that centers around tradition, old-world process and taking life a little slower. The brand offers handcrafted Mediterranean foods for the health conscious consumer looking for a touch of indulgence. Farm Design was tasked to reinvigorate the brand that reflected their authentic identity, style, and heritage.
Strategy
Research
Positioning
Brand Architecture
Brand Platform
Identity
Visual Design System
Illustration & Animation
Brand Guidelines
Photography
Experience
Packaging
Marketing Communications
Real Small Batches Are
Cheesecloth Strained
Steven and John’s search for authentic Greek yogurt grew into an obsession. With ingenuity and a family recipe, the pair created Nounos Creamery and introduced bag strained yogurt to New York in 2013. Each batch takes 3 days to craft, but results in a creamy, rich and velvety yogurt, just as they remembered from their childhood.
Real Small Batches Are
Cheesecloth Strained
Steven and John’s search for authentic Greek yogurt grew into an obsession. With ingenuity and a family recipe, the pair created Nounos Creamery and introduced bag strained yogurt to New York in 2013. Each batch takes 3 days to craft, but results in a creamy, rich and velvety yogurt, just as they remembered from their childhood.
Real Small Batches Are
Cheesecloth Strained
Steven and John’s search for authentic Greek yogurt grew into an obsession. With ingenuity and a family recipe, the pair created Nounos Creamery and introduced bag strained yogurt to New York in 2013. Each batch takes 3 days to craft, but results in a creamy, rich and velvety yogurt, just as they remembered from their childhood.
Real Small Batches Are
Cheesecloth Strained
Steven and John’s search for authentic Greek yogurt grew into an obsession. With ingenuity and a family recipe, the pair created Nounos Creamery and introduced bag strained yogurt to New York in 2013. Each batch takes 3 days to craft, but results in a creamy, rich and velvety yogurt, just as they remembered from their childhood.
Real Small Batches Are
Cheesecloth Strained
Steven and John’s search for authentic Greek yogurt grew into an obsession. With ingenuity and a family recipe, the pair created Nounos Creamery and introduced bag strained yogurt to New York in 2013. Each batch takes 3 days to craft, but results in a creamy, rich and velvety yogurt, just as they remembered from their childhood.
Real Small Batches Are
Cheesecloth Strained
Steven and John’s search for authentic Greek yogurt grew into an obsession. With ingenuity and a family recipe, the pair created Nounos Creamery and introduced bag strained yogurt to New York in 2013. Each batch takes 3 days to craft, but results in a creamy, rich and velvety yogurt, just as they remembered from their childhood.
