Nounós Creamery

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Greek Made. New York Fresh.

Nounós Creamery is a family-owned business that centers around tradition, old-world process and taking life a little slower. The brand offers handcrafted Mediterranean foods for the health conscious consumer looking for a touch of indulgence. Farm Design was tasked to reinvigorate the brand that reflected their authentic identity, style, and heritage.

Strategy

Research
Positioning
Brand Architecture
Brand Platform

Identity

Visual Design System
Illustration & Animation
Brand Guidelines
Photography

Experience

Packaging
Marketing Communications

1-Up - Full Bleed Media
3-Up - Media / Text / Media (L-Shape)

Real Small Batches Are
Cheesecloth Strained

Steven and John’s search for authentic Greek yogurt grew into an obsession. With ingenuity and a family recipe, the pair created Nounos Creamery and introduced bag strained yogurt to New York in 2013. Each batch takes 3 days to craft, but results in a creamy, rich and velvety yogurt, just as they remembered from their childhood.

Real Small Batches Are
Cheesecloth Strained

Steven and John’s search for authentic Greek yogurt grew into an obsession. With ingenuity and a family recipe, the pair created Nounos Creamery and introduced bag strained yogurt to New York in 2013. Each batch takes 3 days to craft, but results in a creamy, rich and velvety yogurt, just as they remembered from their childhood.

Real Small Batches Are
Cheesecloth Strained

Steven and John’s search for authentic Greek yogurt grew into an obsession. With ingenuity and a family recipe, the pair created Nounos Creamery and introduced bag strained yogurt to New York in 2013. Each batch takes 3 days to craft, but results in a creamy, rich and velvety yogurt, just as they remembered from their childhood.

Real Small Batches Are
Cheesecloth Strained

Steven and John’s search for authentic Greek yogurt grew into an obsession. With ingenuity and a family recipe, the pair created Nounos Creamery and introduced bag strained yogurt to New York in 2013. Each batch takes 3 days to craft, but results in a creamy, rich and velvety yogurt, just as they remembered from their childhood.

Real Small Batches Are
Cheesecloth Strained

Steven and John’s search for authentic Greek yogurt grew into an obsession. With ingenuity and a family recipe, the pair created Nounos Creamery and introduced bag strained yogurt to New York in 2013. Each batch takes 3 days to craft, but results in a creamy, rich and velvety yogurt, just as they remembered from their childhood.

Real Small Batches Are
Cheesecloth Strained

Steven and John’s search for authentic Greek yogurt grew into an obsession. With ingenuity and a family recipe, the pair created Nounos Creamery and introduced bag strained yogurt to New York in 2013. Each batch takes 3 days to craft, but results in a creamy, rich and velvety yogurt, just as they remembered from their childhood.

1-Up - Full Bleed Media
1-Up - Full Bleed Media
1-Up - Full Bleed Media
2-Up - Media / Media
1-Up - Full Bleed Media
1-Up - Full Bleed Media
2-Up - Media / Media
1-Up - Full Bleed Media
1-Up - Full Bleed Media
1-Up - Full Bleed Media
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